KoL Description: Brewing technology wasn't particularly advanced in the stone age. Basically, you put a bunch of grains and vegetables in a big pile, let it rot, and drank whatever came out of it. The resulting beverage was only slightly alcoholic, the color of urine, and didn't taste particularly great either.No one knows why modern frat boys still drink beer with all of those qualities.
My recipe: Homebrew. What's more primitive than beer you've cooked in your own kitchen and let ferment in your closet?
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