KoL Description: This is bee-spit, harvested from spitting bees and kept in a hole in the ground until all the sugar turned to alcohol. It's sure to give you a killer, wicked buzz.
My recipe: Bottle of mead. Also known as fermented honey. The first time I tried mead, it was so good it was a revelation. All other bottles I've tried were so foul I couldn't drink it. I'm really not sure why that first one was so good, or what went wrong with it in the right way to make it so.
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