KoL Description: This is a drink whose origins and composition are shrouded in mystery. It smells pretty good.
My recipe: Nearly equal parts spiced rum, water, and rose's lime juice. My understanding is that the traditional grog might have sometimes involved watery rum and lime, so I mixed up the best possible sounding recipe I could. I think I went too heavy on the lime, but this was a surprisingly drinkable beverage. I think I could also see equal parts rum and sprite, with a splash of lime juice, as a tasty (but considerably less historically accurate) interpretation.
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